Food
Soups
DRY NOODLE SOUP
Dry noodles, black beans, fresh cheese, avocado, and cilantro.
95
TORTILLA SOUP
Guajillo broth, crispy tortilla, northern pork crackling, fresh cheese, avocado, ranch cream.
130
PORK BEANS
Bean broth, green chorizo, bacon, árbol chili, crispy crackling, purple onion, cilantro, serrano chili.
110
Salads
AVOCADO SALAD
Lettuce heart, roasted avocado, cherry tomato, honey-mustard vinaigrette.
220
GRILLED LETTUCE SALAD
Grilled lettuce hearts, garlic oil, parmesan cheese, Caesar dressing.
210
GRI LLED VEGETABLES
Bell peppers, squash, purple onion, cherry tomato, orange and yellow lemon vinaigrette.
210
ROASTED BEET SALAD
Roasted beet, fennel ricotta cream, olive oil, toasted pistachios.
190
Ceviches
MANGO/HABANERO
Catch of the day (150g), mango, habanero, purple onion, cucumber, tomato, native cilantro, olive oil, lime.
280
GREEN CEVICHE
Catch of the day (150g), green tomato, cucumber, purple onion, native cilantro, olive oil, lime.
260
Aguachiles
GREEN AGUACHILE
Crystal shrimp (150g), tomato, cilantro, cucumber, serrano chili, spring onion, purple onion, lime.
280
RED AGUACHILE
Crystal shrimp (150g), clamato, ketchup, red jalapeño, morita chili, dark sauces, lime.
260
BLACK AGUACHILE
Crystal shrimp (150g), tortilla, habanero, roasted onion and garlic, dark sauces, lime.
255
Tacos
NORTHERN GRILLED STEAK
Flour tortilla, wood-fired grilled steak, guacamole, pico de gallo.
110
NORTHERN PORK CRACKLING
Flour tortilla, northern-style pork crackling, guacamole, pico de gallo.
120
ROSARITO TACO
Flour tortilla, battered fish, tartar sauce, coleslaw, Tabasco sauce.
95
SHRIMP CRUST
Flour tortilla, refried beans, manchego cheese, garlic shrimp.
110
Moles
BLACK
Toasted chilies, dried fruits, Oaxacan chocolate, avocado leaves, spices.
GREEN
Green chili, tomato, parsley, dried fruits, spices.
WHITE
Güero chili, jicama, amaranth, sesame seeds, white chocolate, spices.
PINK
Morita chili, beetroot, hibiscus, cranberry, pine nuts, white chocolate, spices.
MANCHA MANTELES
Toasted chilies, pineapple, plantain, apple, dried fruits, Oaxacan chocolate, spices.
Proteins for Mole
Chicken
Half free-range chicken cooked at low temperature, wood-roasted.
420
Pork
Half rack of pork braised for 24 hours over wood fire.
550
Wood Grill
FISH "A LA TALLA"
Creamy guajillo marinade, garlic, lime, mayonnaise.
640
NORTHERN PORK CRACKLING
Guacamole, tomato, pomegranate, purple onion, serrano chili, native cilantro.
380
ARRACHERA 300G
390
RIBEYE 450g
520
BEEF RIBS 450G
450
Earth Oven
COCHINITA PIBIL
Slowly baked. Achiote, sour orange, pickled purple onion with habanero.(250gr).
320
BEEF BARBACOA
Baked with avocado leaves and maguey leaves for 24 hours, three-chili marinade, garlic, spices. (250gr).
320
Sides
WHITE RICE
Rice, cilantro, yellow lemon zest.
90
GUACAMOLE
Confit garlic, mashed avocado, purple onion, cilantro.
125
FRENCH FRIES
Smoked salt, parmesan cheese.
85
CHARRED CORN ESQUITES
Mayonnaise, piquín chili, parmesan cheese, lime.
95
TOMATO CEVICHE
Shaved, dark sauces, cuaresmeño chili, spring onion.
80
BAKED SWEET POTATO
Butter, ranch cream, bacon, spring onion.
160
MAC & CHEESE
Crispy panko topping, white cheddar, yellow cheddar cheese.
90
Children´s Menu
CHICKEN NUGGETS WITH FRENCH FRIES
70
SPAGHETTI ALFREDO
120
QUESADILLAS WITH GUACAMOLE
( flour or corn) 2 pz.
115